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An element worth noticing
is represented by the ancient stables now turned into comfortable
bedrooms equipped with private bath, heating and air-conditioning,
where you may relax in total comfort. The farmstead is open
all year round, and there are 9 rooms accommodating a total
of 27 persons. |
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Cooking, supervised with
great passion by the farm owners, and making use of their own
produce, offers tasty and genuine typical Apulian countryside
dishes. Agricultural produce is also available for sale, including
Rosolios, puréed tomatoes, preserves and jams, products
in oil, vegetables and extra-virgin olive oil, made from ancient
olive trees. |
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A fully restored room, where
in the past oil-making equipment was located, has been used
to host the Restaurant. The room has been turned into a beautiful
hall, enhancing the art and expertise of the Fasano master masons,
who have used lime-wash to heighten the beauty of the ribbed
vaults, recalling past splendours and two-hundred years old
architecture. |
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The farm's own agricultural
produce is on sale (also by mail order, fast courier, cash on
delivery), and includes different types of Rosolios (laurel,
mint, lemon, myrtle, quince, walnut, etc…), pureed tomatoes,
preserves, crushed olives preserved in extra-virgin olive oil
made from ancient olive trees, different types of vegetables
preserved in oil (aubergines, tomatoes, bell peppers, etc….). |
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